“(Bitter)sweet Chocolate: Exploring 18th Century Chocolate From Bean to Beverage”
Join award-winning historian and educator Michele Gabrielson for a delectable journey through taste, tradition, and transformation in the world of 18th-century chocolate. This interactive program explores the fascinating history of chocolate during the 18th century, a pivotal time when this once-exclusive beverage became a beloved delicacy across the world. We will examine the origins of...
