“How to Feed an Army: In Search of a Bit of Gravy” with Foodways Historian Stacy Booth
It is often said that the army marches on its stomach and it's just as true during the 18th century as it is today. But how was the army supplied with that food? How was it cooked/processed? And, in what ways did that differ from the everyday hearth cooked meals they ate at home? Foodways...
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